Categories: Poultry

Ingredients

• 1 lb ground turkey
• 2 medium carrots
• 1 red or green bell pepper
• 5 large mushrooms
• handful of fresh parsley
• 1/2 yellow onion
• 1 clove garlic
• 2 tsp granulated garlic (garlic salt)
• 2 Tbs Italian seasoning
• 1/2 tsp freshly ground black pepper

Directions

1. Preheat oven to 350℉.

2. Combine carrots, bell pepper, mushrooms, onion, garlic and seasonings in a food processor and blend until well chopped.

3. Empty the food processor into a large bowl, add the ground turkey and mix together completely.

4. Form meatballs and place on a non-greased baking sheet (about 1 1/2" – 2" each). Bake for about 25 minutes, or until completely cooked.

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