Categories: Poultry

Ingredients

• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp chili powder
• 1 tsp sea salt (optional)
• 1 lb boneless, skinless chicken breasts, sliced into strips
• 1 Tbs coconut oil
• 1/2 red onion, sliced
• 2 red bell peppers, sliced
• juice of 1 lemon
• juice of 1 lime
• 2 heads butter lettuce, root removed, washed and dried
• guacamole
• salsa (or substitute fresh chopped tomatoes, cilantro and garlic)

Directions

1. In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Toss chicken in mixture until fully coated and set aside.

2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.

3. Saute onion for 3 minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.

4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 more minutes.

5. Serve over lettuce and top with guacamole and salsa.

Email to a friend | Print this recipe | Back