Categories: Seafood

Ingredients

• 1 lb salmon fillets, skinless
• 1-2 Tbs olive oil
• 2-3 limes (1 per salmon fillet), cut in half
• 1 tsp sea salt (optional)
• 1 tsp ground chipotle

Directions

1. Preheat oven to 350℉.

2. Rinse salmon, pat dry, and place on a metal baking sheet.

3. Rub each fillet with olive oil, and squeeze the juice from one-half lime onto each fillet.

4. Sprinkle fillets with sea salt (if desired) and chipotle, then place a half lime on top of each fillet.

5. Cook salmon for 12-15 minutes, or until it flakes easily with a fork.

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