Categories: Veggie Sides

Ingredients

• 1 large bunch chard
• 1/2 cup coconut milk
• 1 Tbs coconut oil
• juice from 1/2 lemon
• sea salt (to taste, optional)
• optional protein (shrimp, scallops, chicken, salmon)

Directions

1. Melt coconut oil in a large sauté pan over medium heat.

2. Meanwhile, rinse and roughly chop chard (stalk included for more fiber).

3. Place the chard in the pan with coconut oil and cover. Cook for about 3-5 minutes, stirring occasionally.

4. Add coconut milk, lemon and sea salt (if desired). Stir in completely.

5. Cook for a few more minutes and serve hot.

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