Categories: Ground Beef, Main Dish, Slow Cooker, Soup

Ingredients

• 1 1/2 lbs extra lean ground beef , browned and strained
• 4 carrots , sliced
• 3 celery ribs , sliced
• 1 medium onion , chopped
• 3 (10 ounce) cans consomme
• 1 (28 ounce) can tomatoes (diced or chopped)
• 1 (10 ounce) can tomato soup
• 2 cups water
• 1/2 cup pot barley or 1/2 cup pearl barley
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• black pepper , freshly ground to taste

Directions

1. Place all ingredients in crock pot and stir.

2. Cook on low for 6-8 hours or high for 4-6 hours.

3. Remove the bay leaf and enjoy with a crusty roll.

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