Nutri Grain Muffins
(from JenniferGM’s recipe box)
Healthy whole grain muffins.
Mom made this quite frequently as a healthy morning muffin. Nutri Grain just as a cereal isn’t available anymore. You could substitute with another whole grain flakes cereal. Adding raisins makes these even more moist and scrumptious…if you like raisins.
Source: Margaret Gregory, from Kellogg’s Nutri Grain Cereal box
Prep time: 15 minutes
Cook time: 25 minutes
Serves 8 people
Categories: Breads and Muffins
Ingredients
- 1 1/4 cups (whole wheat) flour
- 1/2 teaspoon salt
- 1 Tablespoons baking powder
- 1/4 cup sugar
- 2 1/2 cups Nutri Grain cereal
- 1 1/4 cups milk
- 1 egg
- 1/3 cup vegetable oil
Directions
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Preheat oven to 400° F. Grease 12 muffin cups.
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Stir together flour, baking powder, salt, and sugar in a separate bowl and set aside.
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Measure cereal and milk into large mixing bowl. Stir to combine. Let stand about 3 minutes or until softened.
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Add egg and oil to cereal mixture, beat well. Set aside.
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Add flour mixture to cereal mixture, stirring only until ingredients combine. Do not overmix. Portion batter evenly into 12 greased muffin cups.
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Bake at 400° F for 20 to 25 minutes until lightly browned.