Ham and Cheese Sliders
(from JenniferGM’s recipe box)
These are a Superbowl party favorite and too good not to make. While not a family recipe, I have made these for family and I guarantee you can’t eat just one!
Source: Melanie Gregory
Prep time: 20 minutes
Cook time: 12 minutes
Serves 12 people
Categories: Appetizers
Ingredients
- For the sandwiches:
- 24 slider rolls (mini Hawaiian rolls are also recommended)
- 24 slices deli honey ham
- 24 small slices Swiss cheese
- Mayonnaise
- For the sauce:
- 11/2 Tablespoons yellow mustard
- 8 Tablespoons butter, melted
- 1 Tablespoon finely minced onion (or 2 teaspoons dried minced onion)
- 1/2 teaspoon Worcestershire sauce
- Poppy seeds, for sprinkling
Directions
-
Preheat the oven to 350˚ F. Split the slider rolls and spread the insides lightly with mayonnaise. Fold a slice of ham to fit on each slider bun, and top with a slice of Swiss cheese. Replace the top bun to assemble the sandwiches. Place the sandwiches on a baking sheet.
-
To make the sauce, combine all ingredients except the poppy seeds in a small bowl and whisk to combine. Drizzle the sauce over the tops of the slider buns. Sprinkle with poppy seeds. Cover with foil and bake 10 minutes, until the cheese is melted. Remove the foil and bake 2 minutes longer. Serve warm.