Categories: Veggie Sides

Ingredients

• 1 lb broccoli, cut into small florets
• 1 tsp coconut oil
• 1/2 yellow onion, diced
• 6 white button or cremini mushrooms, thinly sliced
• 2 garlic cloves, minced
• 1 medium tomato, diced

Directions

1. Heat a medium pot with 1" water and a steamer insert over high heat.

2. When water boils, add broccoli florets, cover and steam for 6-10 minutes, or until it turns bright green.

3. As soon as broccoli turns bright green, remove from heat and rinse with cold water to stop cooking.

4. Heat oil in a large skillet over medium-high heat.

5. Add onion and saute for 5 minutes. Then add mushrooms and garlic, and continue to cook for another 10 minutes.

6. Stir in broccoli and tomato and saute for a few minutes more.

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