Coconut Whipped Cream

(from palexr.stone’s recipe box)

Use on fresh sliced fruit or berries!

Source: Paleo Plan

Prep time: 10 minutes

Categories: Treats

Ingredients

  • 1 (403mL) can organic full fat coconut milk
  • 1/8 tsp vanilla extract (optional)
  • 1/8 tsp cinnamon or freshly grated nutmeg (optional)

Directions

  1. Refrigerate can of coconut milk for at least 2 hours (best if refrigerated over night).

  2. Open the can and scoop out thickened coconut cream on top into a medium bowl. Drink the coconut water at the bottom, or save it for a smoothie.

  3. Add cinnamon and vanilla if desired, and whip coconut cream with a wire whisk until it begins to thicken.

  4. Yield: 1 cup

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