Categories: Treats

Ingredients

• 6 eggs, separated
• 1/2 cup raw honey (or less, if desired)
• 1 1/2 cup cooked and pureed carrots
• 1 Tbs orange zest
• 1 Tbs frozen orange juice (no sugar added)
• 3 cups almond flour
• coconut oil

Directions

1. Preheat oven to 325℉.

2. Beat the egg yolks and honey together in a medium mixing bowl.

3. Mix in carrot puree, orange zest, orange juice, and almond flour.

4. Beat the egg whites in a separate bowl until stiff (a hand mixer is recommended for this step). Carefully fold into batter.

5. Pour batter into a 9-inch springform pan, lightly greased with coconut oil.

6. Bake for about 50 minutes or until a skewer inserted into the center of the cake comes out clean.

7. Cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

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