Tapioca Crepes
(from palexr.stone’s recipe box)
Source: Paleo Plan
Prep time: 5 minutes
Cook time: 10 minutes
Serves 2 people
Categories: Breakfast
Ingredients
- 1 cup tapioca flour (or tapioca starch)
- 1 cup raw unsweetened coconut milk
- 1 egg
- toppings of choice (sauteed vegetables, applesauce, cinnamon, almond butter, crumbled bacon, etc.)
Directions
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Combine all the ingredients in a medium bowl and mix completely.
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Heat a non-stick skillet over medium heat.
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When hot, pour in about 1/3 cup of the mixture and tilt the pan in all directions to spread out batter to desired thickness.
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Cook both sides until very lightly browned (2-3 minutes on each side).
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Top with desired ingredients and serve warm or cold.