Categories: Beef, Main Dish, Slow Cooker, Soup

Ingredients

• 1 lb boneless beef round steak
• 1 lb small red potato , cut into 1/4-inch slices (4cups)
• 2 medium celery ribs , sliced (1cup)
• 2 medium carrots , sliced (1cup)
• 1 medium onion , chopped (1/2cup)
• 2 garlic cloves , finely chopped
• 1 tablespoon beef bouillon granules
• 1/2 teaspoon pepper
• 4 (14 ounce) cans beef broth
• 1 (6 ounce) jar Green Giant sliced mushrooms , undrained
• 1/2 cup water
• 1/2 cup all-purpose flour

Directions

1. Cut beef into 1×1/4" pieces.

2. In a non stick pan add 1T. olive oil add beef & fry until lightly browned, add onions & garlic & continue frying until all juices have evaporated.

3. In 5 quart slow cooker add beef & remaining ingredients except water and flour.

4. Cover;cook on Low heat setting 8 to 9 hours.

5. Mix water and flour in a small bowl;gradually stir into soup until blended. Increase heat setting to High.

6. Cover;cook about 30 minutes or until slightly thickened.

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