Ingredients

• 9 long lasagna noodles
• 1 pkg. Ground turkey
• 2 teaspoons minced garlic
• 1 jar (28 oz) spaghetti sauce
• 1 container (15 oz) ricotta cheese
• 1 large egg
• 1 pkg (10 oz) frozen chopped spinach, thawed, well drained
• 1/2 teaspoon crushed red pepper flakes
• 1/8 teaspoon nutmeg
• 2 cups (8oz) shredded mozzarella cheese

Directions

1. Heat oven to 350 F.

2. Cook noodles according to package directions

3. Cook turkey and garlic in a large skillet over medium heat.

4. Add spaghetti sauce; simmer 10 minutes, stirring occasionally.

5. Combine ricotta cheese, egg, spinach, pepper flakes and nutmeg. Mix well.

6. Spread 1/2 cup of spaghetti sauce mixture in bottom of a 13X9 inch baking dish.

7. Layer half of noodles over sauce, spoon cheese mixture over noodles.

8. Spoon 1 cup sauce over cheese; repeat layering with remaining noodles, cheese mixture and sauce.

9. Cover with foil, bake 50 minutes or until bubbly.

10. Sprinkle mozzarella cheese over lasagna, return to oven and continue baking 5 minutes.

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