Glaze for Cake

(from JenniferGM’s recipe box)

This glaze was noted under her cheesecake recipe. I’m not sure, but I think if she added fruit on top of the cheesecake she might have used this glaze. The recipe could also be used over cakes without icing, such as banana bread or lemon cake.

Source: May Anthony Corbin

Categories: Desserts

Ingredients

  • 1 1/4 cups confectioners sugar
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla

Directions

  1. Bake cake and while hot pour glaze over to seal cake. Place cut-up fruit on top of cake and cover with more glaze.

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