Categories: Desserts

Ingredients

• 1 cup (2 sticks) oleo
• 2/3 cup sugar
• 2/3 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups quick cooking rolled oats
• 3/4 cups finely chopped pecans
• 1/2 cup unsifted all-purpose flour

Directions

1. In a small bowl mix oleo and sugars until light and fluffy.

2. Add egg, vanilla, baking powder, and salt. Mix well.

3. Stir in oats, pecans, and flour.

4. Drop by teaspoons, 3 inches apart on an aluminum foil lined or well-greased cookie sheet.

5. Bake at 350° F. for 7 to 9 minutes until cookies are lightly brown around edges. Cool 2 or 3 minutes before removing. Peel from foil or remove from cookie sheet.

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