Ingredients

• 6 oz. spaghetti
• 2 tbsp. butter
• 1/3 cup grated Parmesan cheese
• 2 eggs, well beaten
• 1 cup cottage cheese
• 2 cups your favorite spaghetti sauce
• 1/2 cup mozzarella cheese

Directions

1. Cook spaghetti according to package directions; drain.
2. Stir butter into hot spaghetti.
3. Stir in Parmesan cheese and eggs.
4. Form spaghetti mixture into a ‘crust’ in a spray 10-inch pie pan.
5. Spread cottage cheese over bottom of spaghetti crust.
6. Bake, uncovered at 350 degrees for 20 minutes.
7. Sprinkle the mozzarella cheese on top.
8. Bake 5 minutes longer.

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