Categories: Desserts

Ingredients

• 1/4 cup butter or margarine
• 6 cups (10 1/2 ounces bag) miniature marshallows or 40 regular marshmallows
• 6 cups puffed rice cereal
• Variations add:
• 1 cup raisins or
• 1 cup nuts or
• 1/4 cup peanut butter (add to marshmallows while melting)

Directions

1. Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Ad cereal, stir until well-coated.

3. Using buttered spatula or waxed paper, press mixture evenly into greased 9×13×2” pan.

4. Cut into squares when cool.

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