Categories: Chili

Ingredients

• 2 tsp. olive oil
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped sweet red pepper
• 3 tbsp. all-purpose flour
• 1 tbsp. ground cumin
• 2 cups Swanson® Chicken Broth
• 2 cans (15 oz. each) white Northern beans
• 1 jar (16 oz.) Pace® Chipotle Chunky Salsa
• 2 cups chopped cooked chicken
• Shredded pepper Jack cheese
• cubed avocado

Directions

1. HEAT oil in saucepot. Add onion, celery and pepper and cook until tender. Stir in flour and cumin and cook for 2 min. Add broth. Cook and stir until mixture boils.

2. ADD beans, salsa and chicken. Heat to a boil. Cook over low heat 20 min.

3. GARNISH with cheese and avocado.

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