Ingredients

• 2 oz (1/2 cup) whole wheat flour
• 2 oz (1/2 cup) all purpose flour
• 3 tsp baking powder
• 2 tsp brown sugar
• 2 tbsp butter
• 6 oz (3/4 cup) cooked, mashed carrots
• 2 to 4 fl oz (1/4 to 1/2 cup) milk
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Directions

1. Preheat the oven to 375 deg F (180 deg C).

2. Mix the flour, baking powder, spices and brown sugar together in a bowl.

3. Rub in the butter until the mixture looks like bread crumbs.

4. Mix in the mashed carrots, then add enough of the milk to form a soft dough.

5. Roll out the dough on a floured surface to a thickness of 1/2 inch, then cut with a cookie cutter into circles.

6. Grease a baking sheet and place the biscuits on it, at least one inch apart.

7. Bake until golden (around 10-15 mins).

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