Categories: Appetizers

Ingredients

• 1/4 lb mushrooms, coarsely chopped
• 2 tbs. fresh parsley, minced
• 2 tbs. onion, minced
• 3 tbs. butter, divided
• 1 8 oz. can refrigerated crescent dough
• 2 1/2 tbs. grated Parmesan cheese
• 2 tbs. sesame seeds

Directions

1. Preheat oven to 375 degrees

2. In a medium saucepan over medium heat, saute the mushrooms, parsley, and onion in 2 tbs. butter until tender.

3. Cut the dough into 8 squares or triangles. Place 1 tbs. mushroom mixutre onto each square. Top with 1 tbs. parmesan cheese. Fold into triangles.

4. In microwave, melt remaining butter. Brush in triangles with butter and sprinkle with sesame seeds.

5. Bake for 10-15 minutes or until golden brown. Serve warm.

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