Categories: (Ground Beef)

Ingredients

• 1 lb. ground beef
• 2 cups uncooked elbow macaroni
• 1-1/2 cups chunky salsa
• 1/2 lb. Velveeta cheese
• 2 cups corn
• 1/4 tsp. ground cumin

Directions

1. Cook ground beef in large skillet on medium heat until cooked through. Dain if needed.

2. Add 1-1/2 cups salsa and 2 cups water.

3. Brng to boil and stir in macaroni.

4. Reduce heat to medium-low; cover with tight-fitting lid.

5. Simmer 10-12 minutes or until macaroni is tender.

6. Add cut-up Velveeta and frozen corn and cumin.

7. Cook until Velveeta is completely melted and vegetables are heated through. Stir frequently.

8. Let stand 5 minutes before serving.

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