Categories: Salty Snacks

Ingredients

• 1 bunch kale, center rib removed and chopped into bite size pieces
• Olive oil to taste
• Light sprinkling of salt and pepper

Directions

1. eheat oven to 325.

2. Rinse kale under cold water and dry on a dish cloth.

3. Remove the rib that runs through the center with a sharp knife.

4. Chop or rip leaves into bite size pieces and place in a large mixing bowl.

5. Toss with a drizzle of olive oil, salt, and pepper.

6. Arrange kale evenly on a cookie sheet.

7. Bake for 12-15 minutes.

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