Categories: Breakfast, Muffins, Strawberries

Ingredients

• 1 cup quick-cooking oat
• 1 cup low-fat buttermilk
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 egg
• 1/4 cup unsweetened applesauce
• 3/4 cup brown sugar
• 1 teaspoon vanilla
• 1 cup chopped fresh strawberries

Directions

1. Preheat oven to 375 degrees F. Grease and flour a muffin pan or use paper liners.

2. In a small bowl, combine oats and buttermilk, and let stand 5 minutes.

3. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.

4. In a large bowl, beat together the egg, applesauce, brown sugar and vanilla. Blend in the oat-buttermilk mixture. Stir in the flour mixture, just until moistened. Fold in the strawberries. Fill muffin cups 2/3 to 3/4 full. Bake in the preheated oven for 15 to 20 minutes or until toothpick inserted into the center comes out clean.

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