Snickerdoodles
(from JenniferGM’s recipe box)
A favorite Christmas cookie. Recipe from Betty Crocker’s Cooky Book.
Source: Florence Gregory
Prep time: 30 minutes
Cook time: 10 minutes
Categories: Desserts; Cookies
Ingredients
- 1 cup shortening (or part butter or margarine)
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon soda
- 1/4 teaspoon salt
- 2 Tablespoons sugar
- 2 teaspoons cinnamon
Directions
-
Heat oven to 400° F. (mod. Hot). Mix shortening, 1 ½ cups sugar, and eggs thoroughly. Measure flour by dipping method or by sifting. Blend flour, cream of tartar, soda, and salt; stir in. Shape dough in 1” balls. Roll in mixture of 2 Tablespoon sugar and cinnamon. Place 2” apart on ungreased baking sheet. Bake 8 to 10 minutes. These cookies puff up at first then flatten out.