Categories: Meal

Ingredients

• 1 lb Italian sausage, chipped
• 1 c sliced onion
• 1-6oz can tomato paste
• 1 c water
• 1 8oz baguette or french bread, split lengthwise
• 1 c shredded mossarella cheese
• 1 c sliced pepperoni
• 2 Tbs chopped fresh basil (optional)

Directions

1. eat oven to 400. Cook sausage and onion in a large nonstick skillet over medium-high heat 10 mins or until sausage is no longer pink. drain mixture, and return to skillet. Stir in tomato paste and 1 c water. Bring to a boil reduce heat and simer 10 mins. Spread sauce evenly over baguette halves and place on a baking sheet. Sprinkle evenly with cheese and pepperoni slices. Bake at 400 for 7 mins. Sprinkle with basil and serve immediately.

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