Categories: Breakfast, Muffins

Ingredients

• 2 cups frosted flakes , crushed to 1 cup
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg , slightly beaten
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1/3 cup semisweet chocolate morsel , melted

Directions

1. Stir together cereal, flour, sugar, baking powder, and salt. Set aside.

2. In a large mixing bowl, stir together egg, milk, and oil.

3. Add cereal mixture, stirring until just moistened.

4. Drizzle melted chocolate over batter.

5. With a knife, swirl chocolate through batter. Do not overmix.

6. Divide batter into 12 greased muffin tins.

7. Bake at 400 degrees for 20 minutes or until lightly browned.

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