Categories: Breakfast, Muffins

Ingredients

• 2 1/2 cups flour
• 1 cup brown sugar
• 1/3 cup cocoa powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 1/3 cups buttermilk
• 6 tablespoons butter , melted
• 2 eggs , beaten
• 1 1/2 teaspoons vanilla
• 1 1/2 cups chopped white chocolate

Directions

1. eheat oven to 400. Grease 12 large muffin cups. Set aside.

2. Combine dry ingredients in a large bowl.

3. Combine buttermilk, butter, eggs and vanilla in a small bowl. Add to dry ingredients until just moistened.

4. Fold in white chocolate. Spoon into prepared muffin cups, filling half full.

5. Bake 25-30 minute or until done.

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