Ingredients

• Ingredients
• 1 spray(s) cooking spray
• 4 medium uncooked scallion(s), thinly sliced
• 1 Tbsp ginger root, fresh, minced
• 1 Tbsp orange zest, finely grated
• 2 clove(s) (medium) garlic clove(s), minced; or 2 1/2 tsp minced garlic
• 3 cup(s) snow peas
• 8 oz uncooked shrimp, small, peeled, deveined (about 36 to 40 per lb)
• 2 cup(s) uncooked bean sprouts
• 1/2 cup(s) unsweetened orange juice, freshly squeezed recommended
• 2 Tbsp low-sodium soy sauce
• 1 1/2 tsp honey
• 1 1/2 tsp cornstarch
• 1 1/2 Tbsp rice vinegar
• 1 tsp toasted sesame oil

Directions

1. Instructions

2. Coat a large nonstick wok or saute pan with cooking spray; heat to smoking over high heat, about 2 minutes.

3. Toss in scallions, ginger, orange zest and garlic. Stir and toss constantly over the heat for 30 seconds.

4. Add snow peas. Continue tossing until crisp-tender, about 2 minutes.

5. Add shrimp; continue cooking, tossing all the while, until shrimp are pink and firm, about 2 minutes.

6. Add sprouts, orange juice, soy sauce and honey. Toss until bubbling, about 1 minute.

7. Meanwhile, combine cornstarch with rice vinegar in a small bowl.

8. Stir in cornstarch mixture; continue cooking until sauce has thickened a bit, about 30 seconds. Remove wok or pan from heat and drizzle oil over the dish. Yields about 1 1/2 cups per serving.

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