Categories: Chili, Main Dish, Turkey

Ingredients

• 1.25 pounds ground turkey
• 1 Zucchini, halved and sliced
• 1/2 med. Red bell pepper, diced
• 1/2 med. Green bell pepper, diced
• 1/2 med. Onion, chopped
• 1/2 TBSP extra virgin olive oil
• 1 (15 oz.) cans of kidney beans, drained
• 1 (15 oz.) cans of black beans, drained
• 1 (15 oz.) cans of pinto beans, drained
• 1 (15 oz.) can of diced tomatoes, undrained
• 3 cloves garlic, minced
• 1/2 TBSP chili powder
• 1/2 tsp. paprika
• 1/2 tsp. oregano
• Fresh salt and pepper to taste

Directions

1. In large pot brown turkey with onion.

2. Place veggies, half the garlic and oil in pot and sauté until tender.

3. Add beans, and undrained tomatoes.

4. Bring to a boil, then simmer for 15 to 20 minutes.

5. Add spices and the rest of the garlic; mix well.

6. Simmer for five more minutes. Add salt and pepper to taste.

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