Categories: Main Dish, Soups/Stews

Ingredients

• 2 lb. beef (not pork!), cut into stew sized pieces
• Vegetable oil to cover the bottom of the pan
• 1 can cream of mushroom soup
• 1 can tomato soup
• 1 lb. whole crimini mushrooms
• parsley
• celery leaves
• basil
• oregano
• 3 cloves garlic, minced
• As many of the following vegetables as you desire:
• celery, sliced
• potatoes, quartered
• onions, sliced
• bell pepper, cubed
• carrots, sliced
• fresh green beans
• frozen peas

Directions

1. Brown beef and drain grease.

2. Put beef in large dutch oven.

3. Add remaining ingredients.

4. Bake at 300 degrees for 3 hours.

5. Serve over butter noodles (or rice).

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