Ingredients

• 1 head green cabbage, chopped
• 1/3 cup shredded flaked coconut (be sure its raw, if needed)
• 2 tbsp lemon juice
• 1/4 cup olive oil
• 3 tbsp sesame seeds
• 1/3 tsp turmeric
• 1/2 tsp curry
• 1/2 tsp cumin

Directions

1. In a large bowl, toss together all ingredients, making sure cabbage is evenly coated.

2. If possible, chill for at least an hour and toss thoroughly again before serving.

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