Categories: Side Dish

Ingredients

• 1 lb sugar snap pea (also called sugar peas, these peas are not shelled, as the entire pod is eaten)
• 1 tablespoon extra virgin olive oil
• coarse salt
• 2 tablespoons chopped fresh chives

Directions

1. Preheat broiler.

2. Line a large baking sheet with aluminum foil.

3. Toss peas with olive oil on prepared baking sheet.

4. Spread peas in a single layer.

5. Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once.

6. Remove from oven and transfer to a serving bowl.

7. Sprinkle with coarse salt and chives.

8. Serve immediately.

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