Key Lime Pie
(from JenniferGM’s recipe box)
My favorite!
Source: Laura McMahon
Prep time: 30 minutes
Cook time: 15 minutes
Ingredients
- 5 egg yolks
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup key lime juice
- 1 9-inch prepared graham cracker pie crust
- Whipped topping
Directions
-
Preheat oven to 375° F.
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Combine egg yolks, condensed milk and lime juice. Mix well. Pour into unbaked pie crust.
-
Bake in heated oven for 15 minutes. Allow to cool.
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Top with whipped topping and a slice of lime.