Fantasy Fudge
(from JenniferGM’s recipe box)
We grew up making this fudge for my Grandpa. We would help our Mom make it every couple of months and then my Grandpa would meticulously cut it into tiny pieces and stockpile it in his fridge for weeks. He was diabetic but he allowed himself a treat more often than not, and every time we went over to his house, he brought out the fudge from the fridge and gave us all a piece. To this day it’s my favorite fudge and one of the ‘sweetest’ memories I have of my Grandpa.
We always double the recipe.
Source: Melanie Gregory
Prep time: 25 minutes
Cook time: 15 minutes
Categories: Desserts; Cookies
Ingredients
- 3 cups sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (7 ounce) jar Kraft marshmallow crème
- 1 cup chopped nuts
- 1 teaspoon vanilla
Directions
-
Combine sugar, margarine and milk in heavy 2 ½ quart sauce pan; bring to a rolling boil, stirring constantly.
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Continue boiling 5 minutes over medium heat, stirring. Remove from heat add chocolate stirring until melted.
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Add marshmallow creme, nuts and vanilla; beat until blended.
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Pour into 13×9×2” greased pan. Let cool and cut into 1 inch squares.