Categories: Salads

Ingredients

• 1 lb. sea shells
• 1/2 lb. Provolone cheese
• 1/4 lb. salami
• 1/2 lb. pepperoni
• 2 green peppers
• 3 stalks celery
• 3/4 cup olive oil
• 1/2 cup vinegar
• 1 can pitted black olives
• Small amount onion
• 3 or more tomatoes
• 1 1/2 Tablespoon salt
• 1 Tablespoon oregano
• 1 teaspoon pepper
• 1/2 cup vinegar

Directions

1. Cut everything bite size. Cook sea shells; drain. Then add all ingredients together; mix with oil and vinegar.

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