Categories: Chicken, Main Dish

Ingredients

• 3 cups bow tie pasta , uncooked
• 2 tablespoons butter or 2 tablespoons margarine
• 1 -1 1/4 lb boneless skinless chicken breast , cubed
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup prepared pesto sauce (I use Classico Basil Pesto Sauce)
• 1/2 cup milk

Directions

1. Boil water for pasta; cook and drain.

2. Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.

3. Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.

4. Stir in pasta and heat through.

Email to a friend | Print this recipe | Back