Categories: Main Dish, Pork

Ingredients

• 1 lb boneless pork chop (about 4)
• 1 tablespoon vegetable oil
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup water
• 1/3 cup swiss cheese , shredded
• 2 tablespoons parmesan cheese , grated
• 1/4 teaspoon nutmeg
• cooked rice or egg noodles

Directions

1. In a skillet, brown pork chops in hot oil.

2. Add soup and water; cover and simmer until pork is no longer pink (about 20 minutes).

3. Stir in shredded Swiss, parmesan and nutmeg after removing from heat.

4. Serve over cooked rice or egg noodles.

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