Categories: Appetizers, Quesadillas, Seafood

Ingredients

• 3/4 cup cooked and chopped crabmeat
• 1/2 cup monterey jack cheese , shredded & divided
• 1/4 cup mozzarella cheese , shredded
• 1/4 cup cheddar cheese , shredded
• 1/2 cup favorite seafood cocktail sauce , divided
• 1 green onion , thinly sliced
• 1/2 tablespoon garlic , minced
• tortilla
• 2 tablespoons butter

Directions

1. Combine crabmeat, Monterey Jack cheese, mozzarella cheese, cheddar cheese, 1/4 cup cocktail sauce, green onions and garlic in medium bowl; mix well.

2. Spread about 1/2 cup mixture onto 2 tortillas; sprinkle evenly with remaining Monterey Jack cheese.

3. Top with remaining tortillas.

4. Melt 1 tablespoons butter on cast iron griddle over medium-high heat.

5. Add one quesadilla; cook for 2 minutes on each side or until golden brown.

6. Repeat.

7. Cut each into eight wedges.

8. Serve with cocktail sauce for dipping.

Email to a friend | Print this recipe | Back