Categories: Grilled Sandwich, Main Dish

Ingredients

• 6 -8 slices whole wheat bread (depending on how big the slices are)
• 1 cup low fat cottage cheese , somewhat drained
• 1/2 cup low-fat cheddar cheese , shredded
• 2 tablespoons parmesan cheese , grated (canned also works well)
• 1/8 cup celery , finely chopped
• 1/8 cup green onion , finely sliced (or other type of mild onion)

Directions

1. In a medium sized bowl mix all ingredients.

2. Divide mixture among 3 or 4 slices of bread, top cheese mixture with remaining slices of bread.

3. Spray with cooking spray or lightly grease skillet, preheat on medium heat.

4. Cook sandwiches in the skillet (you may want to cover it with a lid or a pizza pan works well), flip when browned and cook the other side until golden brown.

5. Remove from pan when browned and heated through.

6. Enjoy immediately!

7. Note: Unlike grilled cheese sandwiches, do not spread the bread with margarine or butter, the lightly greased pan will prevent it from sticking and toast the bread nicely.

8. Makes 3 to 4 sandwiches.

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