Categories: Salads

Ingredients

• 1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
• 1 medium red onion, quartered and cut into 1/4-inch-thick slices
• 2 Tablespoons finely chopped fresh flat-leaf parsley
• 1 teaspoon coarse salt
• Freshly ground pepper
• 1/3 cup good quality extra virgin olive oil

Directions

1. Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper.

2. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.

Email to a friend | Print this recipe | Back