Categories: Chicken, Main Dish

Ingredients

• 6 (8 ounce) boneless skinless chicken breast halves
• salt
• fresh ground pepper
• 6 slices lean bacon
• 1/4 cup butter , melted
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice

Directions

1. Preheat oven to 375°.

2. Sprinkle each chicken breast generously with salt and pepper; wrap each breast with a bacon strip; secure bacon with a toothpick.

3. Place chicken in a lightly greased 11×8 inch glass baking dish.

4. In a bowl, mix the melted butter, Worcestershire sauce, and lemon juice; pour over chicken.

5. Bake 35 minutes, until bacon is crisp and chicken is no longer pink in the center.

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