Categories: Appetizers, Cooking Light, Quesadillas, Tex-Mex, Turkey

Ingredients

• 1/2 cup bottled salsa
• 8 (6 inch) fat free tortillas
• 1 cup chopped smoked turkey ham
• 1/2 cup fresh corn kernels
• 1/4 cup chopped fresh cilantro
• 3/4 cup shredded monterey jack pepper cheese

Directions

1. Spread 2 tablespoons salsa over each of 4 tortillas.

2. Top each of the 4 tortillas with 1/4 cup ham, 2 tablespoons corn, 1 tablespoon cilantro, 3 tablespoons cheese, a little sprinkle of salt and pepper if desired, and a tortilla.

3. Heat a nonstick skillet over medium heat until hot.

4. Add 1 quesadilla; cook 2 minutes on each side or until crisp.

5. Repeat with remaining quesadillas.

6. Cut each quesadilla into 6 wedges and serve.

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