Categories: Beans (Round), Pork, Side Dish

Ingredients

• 6 slices bacon , chopped
• 3/4 lb bulk pork sausage (Jimmy Dean)
• 1 large sweet onion , chopped
• 1 1/2 cups ketchup
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup light molasses
• 1/4 cup pure maple syrup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons yellow mustard
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon dried chipotle powder (to taste)
• 5 (16 ounce) cans plain baked beans

Directions

1. In a large pot, fry the bacon until it is almost crisp; remove from the pot and set aside.

2. Add in the sausage and onion; saute, breaking up the sausage into small pieces until it is no longer pink and the onion is translucent; remove all of the fat from the pot.

3. Add the reserved bacon, the ketchup, brown sugar, molasses, maple syrup, Worcestershire sauce, mustard, vinegar, and chile powder to the pot; bring to a boil, stirring until the mixture is incorporated.

4. Add in the beans, stirring to combine and simmer 1 hour; serve hot.

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