Categories: Potatoes, Side Dish

Ingredients

• 3 cloves garlic , minced
• 1 teaspoon olive oil
• 3 1/2 lbs new potatoes , cut into 1 inch pieces
• 3/4 cup shredded smoked gouda cheese , divided
• 1 cup half-and-half (fat-free is ok)
• 2 -3 chipotle chiles in adobo , minced
• 1/2 cup margarine
• 4 ounces cream cheese , softened (use half of an 8 oz. pkg)
• salt

Directions

1. In a skillet coated with non-stick cooking spray, cook the garlic in hot oil for 2-3 minutes or until tender; set aside.

2. Add potatoes to a big pot; add water to cover; bring to a boil; cook 30 minutes or so until potatoes are tender; drain.

3. Transfer potatoes to a large bowl; mash potatoes.

4. Add in garlic, 1/4 cup Gouda cheese, half and half, minced chipotle peppers, margarine, cream cheese, and salt to taste; stir until well blended.

5. Spoon mixture into a 13×9 inch baking dish that has been coated with non-stick cooking spray.

6. Sprinkle with remaining cheese.

7. Bake at 350 degrees for 30 minutes or until cheese is melted.

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