Categories: Beef, Main Dish

Ingredients

• 4 cube steaks (about 1 lb.)
• 1/2 cup butter or 1/2 cup margarine , melted
• 2 medium onions , sliced and separated into rings
• 3 tablespoons all-purpose flour
• 1 (10 1/2 ounce) can beef consomme , undiluted
• 1 cup dry white wine
• 1 1/2 tablespoons vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• hot cooked rice
• 1/4 cup chopped fresh parsley

Directions

1. In a large skillet, brown the steaks on both sides in butter; remove steaks and set aside.

2. Add onion; stir/saute until tender.

3. Sprinkle flour over onion; stir to combine.

4. Gradually add consomme and wine; cook until thickened, stirring constantly.

5. Stir in vinegar, salt, and pepper.

6. Put steaks in onion mixture; cover and simmer 20 minutes or until steaks are tender.

7. Serve over rice; sprinkle with parsley.

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