Categories: FISH-BATTER
Ingredients
- BEER BATTER FRIED FISH
- Printed from COOKS.COM
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- 1 egg
- 1 c. warm stale beer
- 1 1/8 tsp. baking powder
- 1 c. flour
- 3/4 tsp. salt
- 3/4 tsp. pepper
- 1/2 tsp. garlic powder
- Fish fillets
Directions
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Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets to desired size. Heat 2 inches of cooking oil in pan. Dip fish pieces in batter; fry briefly in hot oil turning as necessary. Adjust the batter ingredients as needed so it doesn’t get too thick or too thin.