Categories: Chicken, Main Dish, Soup

Ingredients

• 2 cups sliced celery
• 3 quarts chicken broth
• 4 cups cubed cooked chicken
• 1 can cream of mushroom soup , undiluted
• 1 cup uncooked instant rice
• 1 envelope onion soup mix
• 1 teaspoon poultry seasoning
• 1/2 teaspoon seasoning salt
• 1/2-1 teaspoon dried thyme
• 1/2 teaspoon pepper

Directions

1. In a big pot, add the broth; bring to a boil; add celery; lower heat, cover, and let simmer, until celery is tender.

2. Add in the remaining ingredients; stir to combine.

3. Bring to a boil; lower heat, cover, and simmer for 6-8 minutes or until the rice is tender.

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