Ingredients
- 1 (19 1/2 ounce) package brownie mix
- 1/3 cup butter , melted
- 1/2 cup sour cream (not reduced fat)
- 2 large eggs
- Chocolate Velvet Frosting:
- 2 tablespoons butter
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup sour cream
- 1 1/4 cups sifted powdered sugar
Directions
-
Preheat oven to 350°; position oven rack in the lower third of the oven; spray the bottom only of an 8-inch square baking pan with cooking spray.
-
In a bowl, mix the brownie mix, melted butter, sour cream, and eggs with a wooden spoon until just blended and add dry ingredients are moistened.
-
Spread batter in prepared pan; bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
-
Transfer to a wire rack and cool completely.
-
Make frosting: in a medium saucepan set over low heat, combine the butter and chocolate chips; cook and stir until melted and smooth.
-
Remove from heat and cool 5 minutes; whisk in sour cream.
-
Gradually add powdered sugar, whisking until blended, shiny, and smooth.