Categories: Rice, Side Dish

Ingredients

• 1 cup sliced celery
• 3/4 cup sliced green onion
• 3/4 cup chopped green bell pepper
• 2 3/4 cups chicken broth
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups long grain rice , uncooked
• 1/4 cup chopped pecans , toasted

Directions

1. Place a large nonstick skillet that has been sprayed with cooking spray over medium-high heat until hot.

2. Add in the first 3 ingredients; stir/saute until crisp-tender.

3. Stir in broth the the next 3 ingredients; bring to a boil.

4. Add rice to a shallow 2-quart baking dish; add hot broth mixture.

5. Cover and bake in a 350° oven for 30 minutes or until the rice is tender and the liquid is absorbed.

6. Sprinkle with pecans.

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