Categories: Ground Beef, Main Dish, Tex-Mex

Ingredients

• 1 lb ground beef
• 3/4 cup chopped onion
• 1 (16 ounce) can kidney beans , rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes , undrained
• 1/2 cup uncooked instant rice
• 1/2 cup water
• 3 tablespoons chopped green bell peppers
• 2 teaspoons chili powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon salt
• 1 cup corn chips
• 1 1/2 cups shredded cheddar cheese

Directions

1. In a skillet, cook beef and onion until meat is browned; drain.

2. Add next 8 ingredients; mix well.

3. Bring to a boil.

4. Reduce heat; cover and simmer for 20 minutes, stirring occasionally.

5. Remove from the heat.

6. Sprinkle with the corn chips and cheese.

7. Cover and let stand for 3 minutes or until cheese is melted.

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